Food Photography: A Beginner’s Guide to Creating Appetizing Images by Corinna Gissemann

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  • ISBN 10 1681981017
  • ISBN 13 9781681981017
  • Published Jul 22 2016
  • Format Paperback
  • Page Count 232
  • Language English
  • Countries United States
  • Publisher Rocky Nook

Publishers Text

Corinna Gissemann, a professional food photographer, walks you through everything you need to know, starting with a primer on equipment and exposure, followed by a detailed explanation of the extremely important roles that light, composition, and styling play in food photography.

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