641.5944 B665pa (LOU) CJ 641.5944 B665pa (LOU)
A little mild by itself but great for serving roast or steak for a group of many spice levels. I didn’t have fresh and used prepared and was a bit liquidy, but easy to drain excess.
The end product is great, although I would recommend cooking the potatoes and onions separate from the fish so that you can make sure each part gets cooked correctly rather than just hoping it all finishes at the same time.
The best French cookbooks, according to French chefs.
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