Science You Can Eat: The Astonishing Science Behind Our Food by Stefan Gates
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- ISBN 10 8217128103
- ISBN 13 9798217128105
- Published Mar 03 2026
- Format Paperback
- Page Count 96
- Language English
- Edition Reprint
- Countries United Kingdom
- Publisher DK
Publishers Text
Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you’re hungry to know the answers to and putting them to the test through fun experiments.Cooking is chemistry, and the fun science experiments–such as tricking your taste buds, making slime taste delicious, and investigating some of the strangest flavors around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadn’t thought of!
Other cookbooks by this author
- 101 Dishes to Eat Before You Die
- Cooking on the Campsite: Quick and Tasty Recipes for Delicious Outdoor Cooking
- The Extraordinary Cookbook: Make Meals Your Friends Will Never Forget
- The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget
- Gastronaut
- Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave
- In the Danger Zone
- Insects: An Edible Field Guide
- Science You Can Eat: 20 Activities that Put Food Under the Microscope
- Stefan Gates on E Numbers: Is Your Food Really Going to Kill You? The Truth About E Numbers
- Stefan Gates on E Numbers
