My Little Virgin Islands Cookbook by Kathleen Querrard

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  • Published Jan 01 2014
  • Format Paperback
  • Page Count 37
  • Language English
  • Countries Virgin Islands, U.S.
  • Publisher Pro Publishing

Publishers Text

Virgin Islander Kathleen Querrard takes you on a Caribbean cooking journey. In this small, 36-page cookbook, she shares favorite island recipes she learned from her mother and grandmother. Sections include: appetizers, soups, salads, main dishes, side dishes, sauces and seasonings, baked goods, desserts, and drinks. Recipes include: Beef Pate, Bread Pudding, Callaloo Soap, Sweet Bread, Coconut Drops, Conch Fritters, Ducana, Ginger Beer, Johnny Cakes, Plantain Soap, Rum cake, and others.