The Big Book of Italian Cooking by Marco Lanza

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  • ISBN 10 888927252X
  • ISBN 13 9788889272527
  • Published Jan 01 2005
  • Format Paperback
  • Page Count 800
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher McRae Books

Publishers Text

Italian cooking combines simplicity with the use of fresh, natural ingredients to create a mouth-watering array of tasty easy to prepare dishes. Drawing on the many regional traditions that make up modern Italian cuisine, The Big Book of Italian Cooking brings you more than 700 classic recipes. This is a really large and heavy hardback that will take pride of place on any chef's bookshelf. The contents are divided into ingredients with over 400 colour photographs. Recipes have been compiled by a team of six Italian food writers working in Tuscany and than carefully tested and adapted so that non-Italian cooks can prepare them with ease in their kitchens at home. Each recipe has been graded according to simplicity and most also include a wine suggestion for a complete culinary experience.

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