Sweet Buns: 40 Step-by-step Recipes for Cinnamon Buns and More by Maren Thobaben

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1761501550
  • ISBN 13 9781761501555
  • Published Sep 15 2026
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch

Publishers Text

Taking the beloved cinnamon bun as the starting point, this book explains the magic of this classic bake – from the key ingredients and pastry-making tips, to the types of dough it can be made with, e.g. yeasted, vegan, gluten-free and sourdough, and the filling and glaze variations to try. Clear step-by-step photos demonstrate exactly how to make and assemble the bun pastry and how to shape it in different ways.

Then you'll find 40 recipes for other popular buns, pastries and rolls from around the world now that you've mastered the rules of perfect pastry. Recipes include Swedish cardamom buns, British Chelsea buns, chapters on fruit-based recipes, luxurious flavoured buns, and other pastry-themed creations such as babka and even ice cream made with leftover cinnamon bun pieces!

This is not just an invaluable guide for any baker wanting to master the art of perfect cinnamon buns, but also anyone who loves the Scandinavian and German culture of a mid-morning coffee with a delicious treat.