The Farmer’s Pantry: 22 Staple Ingredients. 100 Recipes. Make Good Food, Bold by Nitai Shevach and Ali Recanati and Jonathan Recanati

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  • ISBN 10 1529955149
  • ISBN 13 9781529955149
  • Published Mar 05 2026
  • Format eBook
  • Page Count 243
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

Beloved restaurant brand Farmer J is known as the Home of the Fieldtray. The concept is a totally customisable meal that is bold and vibrant, yet comforting and humble. This book is for people who love flavourful food but can't be bothered with the faff.

The Farmer's Pantry features over 100 recipes. Every dish is based around one pantry staple - things like harissa, tahini, miso, dukkah and gochujang. These jars, pastes, spices and sauces are the cheat code that takes a Tuesday night chicken thigh and make it sing.

So if you like the sound of chermoula fish skewers with blistered greens, or Baharat roasted lamb shank + mint schug, or tahini that gets dolloped, swirled, and spiced within an inch of its life —welcome. This is your kind of cookbook.

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