Prince Edward Island Seafood: Local Fare, Global Flavours by Paul Lucas

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  • ISBN 13 9781894838580
  • Published Jan 01 2011
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Canada
  • Publisher Acorn Press
  • Imprint Acorn Press (CN)

Publishers Text

64-page cookbook with recipes ranging from shellfish to white fish, with global influences from Newfoundland to Thailand. Author Paul Lucas is the executive chef of a seafood restaurant on the Charlottetown waterfront, drawing on local, classical, and international flavours.

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