Paul Naquin's French Collection Cookbook: Volume I Louisiana Seafood, Recipes of Paul Naquin and Restaurants Antoines, Galatoires, La Provence, Le Ruth's, Versailles and Others

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  • Published Jan 01 1978
  • Format Plastic comb
  • Page Count 189
  • Language English
  • Countries United States
  • Publisher Self-published

Publishers Text

" ... a single book on the preparation and serving of seafood in a true French style."