Miss Daisy's Blue Ribbon Desserts by Daisy King
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1577362128
- ISBN 13 9781577362128
- Published Oct 02 2000
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Publisher Hillsboro Press
- Imprint Hillsboro Press
Publishers Text
Daisy King, author of seven cookbooks, now presents this volume of more than two hundred delectable desserts as the first in her series, Miss Daisy's Blue Ribbon Recipes. Miss Daisy's desserts have an undeniably southern twist. And while southern cooking may often seem difficult, Daisy's user-friendly recipes ensure that even the beginner can create delicious and beautiful desserts with little time or effort. Some of the flavorful recipes Daisy has featured include: Apple Fritters, Old-Fashioned Molasses Cookies, Double Chocolate Brownies, Ginger Pumpkin Mousse, Blackberry-Raspberry Dessert, Miss Daisy's Key Lime Pie, Blueberry Mountain Cobbler, and Miss Daisy's Coffee Chocolate Pound Cake.Other cookbooks by this author
- Gracious Entertaining, Southern Style
- Hosting Without Hassle: A Complete Guide to Easy Entertaining at Home
- Miss Daisy Celebrates Tennessee
- Miss Daisy Celebrates Tennessee: Volume of Ingenious Recipes and Historical Information...
- Miss Daisy Cooks Light: The Healthy Revelation
- Miss Daisy Entertains
- Miss Daisy Entertains
- Miss Daisy's Healthy Southern Cooking
- Miss Daisy's Healthy Southern Cooking
- Recipes from Miss Daisy's
- Recipes From Miss Daisy's
- Recipes from Miss Daisy's - 25th Anniversary Edition
- A Taste of Homecoming: Traditional Cooking from the Heartland of the South

