Hawaiian and Pacific Foods: A Cook Book of Culinary Customs and Recipes by Katherine Bazore

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Published Jan 01 1947
Format Hardcover
Language English
Publisher Gramercy Publishing Co.

Other cookbooks by this author

Hawaiian and Pacific Foods: A Cook Book of Culinary Customs and Recipes Adapted for the American Hostess
Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

Hawaiian and Pacific Foods: A Cook Book of Culinary Customs and Recipes

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Hawaiian