100 Greatest Cajun Recipes by Jude W. Theriot
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- ISBN 10 1589803051
- ISBN 13 9781589803053
- Published Jun 30 2006
- Format Paperback
- Language English
- Countries United States
- Publisher Pelican Publishing Company
- Imprint Pelican Publishing Co
Publishers Text
Chef Jude W. Theriot shares his list of core recipes that define the soul of Cajun cooking. Along the way he shares secrets, hints, and personal asides in his lagniappe, or "something extra," sections. These helpful sections include freezer suggestions and, as in the case of Pain Perdu, explain how the dish got its name.
In recounting the history of the Cajuns from their Canadian beginnings through their migration south to Louisiana, Theriot conveys the spirit and resolve of a proud community. To know this spirit is to know what drives them to cook with such passion. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken étouffée, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
