Eat Brisbane: Recipes & Stories From Local Chefs & Artisans
by Shika Finnemore
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- ISBN 10 1923289918
- ISBN 13 9781923289918
- Published Jan 01 2025
- Format Hardcover
- Language English
- Countries Australia
- Publisher Self-published
Publishers Text
Brisbane’s restaurants, talented chefs, dedicated artisans, and passionate producers shape the city’s vibrant food scene. From well-known favourites to neighbourhood gems, Eat Brisbane shares irresistible recipes and stories in celebration of some of the amazing people who bring us together over a good feed.Explore the city’s diverse flavours with a spread of delectable dishes such as Wagyu Karubi, Kam Heong Oatmeal Prawns, Homemade Challah, Ube Tres Leches and more.
Includes delicious recipes from: 1889 Enoteca, Ach Wine Bar, Aji Spice House, Bake It, Batch Cookie Bar, Before + After, Big Roddy’s, Bosco, Botellón, Casa Motta, Cerin Pasticceria, C’est Bon, Christian Jacques, Clarence, Donna Chang, Dum n Rum, emme, Fosh, Hikari, Houbi Ichigo, La Macelleria, Melrose, Method To The Madness, Milquetoast, Opa Bar + Mezze, Restaurant Dan Arnold, Rex’s Cuisine, Rich & Rare, Rothwell’s Bar & Grill, Sarni, Sasso Italiano, Savile Row, Soko Rooftop, Taro’s Ramen, The Old Seven, The Saucy Wench, Tita’s Canteen, Urban Valley Mushrooms, Warisan and Ya Hoo Dining.
