Die Neue Albanische Küche: Mediterran, Modern, Mullixhiu
by Bledar Kola and Ursula Heinzelmann
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- ISBN 10 345817818X
- ISBN 13 9783458178187
- Published Sep 09 2019
- Format Hardcover
- Page Count 192
- Language German
- Edition 1st
- Countries Germany
- Publisher Insel Verlag GmbH
Publishers Text
Mullixhiu (pronounced Moulijou), that is to say millers in Albanian, and three mills turn in Bledar Kola's restaurant all day, in them he grinds wheat, corn and the varieties barley and oats that have become rare in Albania. In general, it uses only local products, as he learned in the world-famous Noma in Copenhagen. "Noma has changed my life," he says, "I understood that good food must be simple." Even in Albania, where he has returned to reinvent Albanian cuisine in his restaurant. Whether zucchini salad with plums, a refreshing salad with a fruity touch; a "deconstructed" burek, in its simplicity a rather spectacular dish; dolma made of grape leaves, vegetarian finger food at the finest, lamb minced balls filled with cheese and stewed on tomatoes, or "Qumeshtor", the Albanian Crème Brûlée, and much more: refined, simple, good.The traditional cuisine of Albania, marked by the country's Ottoman past as well as Italy and Greece and yet quite own and authentic, is reinterpreted here in 70 recipes by Bledar Kola and the team of his restaurant Mullixhiu.
