Mushrooms by Alastair Hendy and Simon Walton

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  • ISBN 10 1841723398
  • ISBN 13 9781841723396
  • Published Aug 01 2002
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Whether it's portobellos, morels, porcini, shiitake, or plain old buttons on the menu, Alastair Hendy has a passion for mushrooms. One look at Mushrooms will tell you why. Whether in a sandwich, soup, pastry, or entree, the nutty flavor and musky scent of mushrooms takes front stage in these recipes. Photographs by Simon Walton of specialties such as Pesto-Stuffed Portobello Mushrooms with Roasted Cherry Tomatoes, or Oyster Mushroom and Shrimp Gumbo with Sausage and Bacon, will inform and delight.
-- Recipes by leading food writer Alastair Hendy are both delicious and nutritious
-- An exciting cook's tour of the mushroom kingdom, with dishes from around the world

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