Bao -Asian-Style Buns, Dim Sum and More from Your Bamboo Steamer by Loretta Liu

  • Bread dough (page 8)

    from Bao - Asian-Style Buns, Dim Sum and More from Your Bamboo Steamer Bao - Asian-Style Buns, Dim Sum and More from Your Bamboo Steamer by Loretta Liu

    • Categories: Bread & rolls, savory; How to...; Chinese; Vegetarian
    • Ingredients: easy-bake yeast; white wheat flour; icing sugar; milk powder; salt; baking powder; vegetable oil
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  • ISBN 10 1788797574
  • ISBN 13 9781788797573
  • Published May 12 2026
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns to steamed Chinese chicken. This collection of recipes will help you use this simple and effective cooking tool from ancient China to produce vibrant and tasty treats. Whip up “pillows of joy” in delicious bao bun recipes and make fluffy, edible clouds of doughy yumminess that pack a sweet and savory punch in one hit, alongside a range of other dumplings and Asian street foods. Steamed chicken, fish, vegetables, and sticky rice have never been easier to whip up. Unlock a whole new world of Asian cooking with these recipes, and discover the incredible flavours and textures that can be created in your bamboo steamer.

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