Scran: Modern Scottish Food Inspired by Tradition by Ali Stoner

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1846016495
  • ISBN 13 9781846016493
  • Published Sep 10 2026
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.

Recipes include:

- Scottish Eggs Benedict with Whisky Chive Hollandaise - Millionaire shortbread - Peppermint slice - Chicken Balmoral sausage roll - Macaroni pie - Confit sardines with gin pickled onions - Morning rolls - Tablet - Scottish martini

Other cookbooks by this author