Sweet Concepts - Pastry Book by Gregory Doyen

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  • ISBN 10 0933477775
  • ISBN 13 9780933477773
  • Published Jan 01 2020
  • Format Hardcover
  • Page Count 335
  • Language English
  • Countries United States
  • Publisher The Chef's Connection

Publishers Text

Sweet Concepts is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of his signature cakes, mini sweets, modern entremets and pastries.

Throughout this book, Gregory invites you to enter the world of pastry creation that revolve around three concepts:

- Simplicity and evidence - Quality and authenticity of ingredients - Design and modernity

With a simple but effective and modern approach, he believes anyone can master the art of pastry creation.

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