Gluten-Free Baking: Delicious Gluten-Free Recipes for All Occasions

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  • ISBN 10 1450884598
  • ISBN 13 9781450884594
  • Published May 15 2014
  • Format Flexibound
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Publications International, Ltd

Publishers Text

Gluten-free used to mean giving up breads, cakes, cookies and so many more sweet treats. But not any more! You can bake everything from cinnamon raisin bread and blueberry muffins to apple pie and chocolate chunk blondies, all without a speck of gluten. Discover more than 85 recipes for delicious gluten-free baked goods, including basic breads and simple cookies for everyday meals, and layer cakes and soufflés for special occasions. A helpful introduction helps you understand gluten, how to stock your pantry and even how to make your own gluten-free flour mixes. More than 80 beautiful full-page photographs