Recipes - A+ Vegetarian from J.E.C.S.

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  • Published Jan 01 2004
  • Format Plastic comb
  • Page Count 136
  • Language English
  • Countries United States

Publishers Text

A collection of vegetarian recipes by J.E.C.S. (Josephine Edwards Christian School) in Ellijay, Georgia. Chapters include Appetizers and Beverages, Soups and Salads, Vegetables and Side Dishes, Main Dishes, Breads and Rolls, Desserts, Cookies and Candy, This and That. The book concludes with an index of recipes and several pages of miscellaneous food and cooking related tips and charts.