Spin Cookery: Osterizer Blender Cookbook for the 8-speed Osterizer by Joan Oster

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  • Published Sep 01 1969
  • Format Paperback
  • Page Count 80
  • Language English
  • Edition 2nd edition
  • Countries United States
  • Publisher John Oster Manufacturing Co.

Publishers Text

We believe your 8-speed push-button OSTER-IZER Blender is the most versatile appliance in your kitchen. At the push of a button, it will: STIR: At extra low speed to reconstitute dry milk solids and frozen juices, dissolve gelatine, prepare instant puddings, and prepare malts and shakes. PUREE: Cooked or uncooked fruits and vegetables for perfect baby foods and special diet foods. WHIP: Cream and prepare thin batters and sauces. GRATE: Crumb bread, crackers and cookies. MIX: Barbecue and basting sauces, salad dressings, marinades, pancake batters. CHOP: Fruits, vegetables, nuts, cooked meats, and seafoods. GRIND: Coffee, cereal grains and whole spices. BLEND: Thick sauces, mayonnaise, nut butters, spreads and dips. LIQUEFY: Fruits and Vegetables in water or other liquid. This speed is ideal for grinding extremely hard spices, such as ginger root and nutmeg. FRAPPE: Drinks and icy deserts. Let your OSTERIZER Blender introduce itself -- keep it conveniently on the kitchen countertop and use it throughout your day for better meals, beverages and snacks.

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