Cooking in Clay: Full Flavor the Subtle Way by Erika Casparek-Turkkan

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1930603371
  • ISBN 13 9781930603370
  • Published Sep 01 2004
  • Format Paperback
  • Page Count 61
  • Language English
  • Countries United States
  • Publisher Silverback Books
  • Imprint Silverback Books

Publishers Text

The Quick & Easy series features small, compact cookbooks, emphasizing everyday--quick and practical--cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. Cooking in Clay introduces a variety of distinctive dishes. The clay pots used as cooking vessels impart unique flavors and textures whether you are baking breads, roasting meats, or making a Ratatouille Nioise. Cooking in Clay provides techniques, recipes, and tips critical to getting the most out of this healthy style of cooking.

Other cookbooks by this author