Textbook of Sugar Pulling and Sugar Blowing by Ewald Notter
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- ISBN 10 3952106933
- ISBN 13 9783952106938
- Published Dec 01 1987
- Format Hardcover
- Page Count 155
- Language English
- Edition New edition
- Countries Switzerland
Other cookbooks by this author
- The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- The Art of the Confectioner: Sugarwork and Pastillage
- The Art of the Confectioner: Sugarwork and Pastillage
- The Art of the Confectioner: Sugarwork and Pastillage

