101 More Things to Do With a Slow Cooker by Stephanie Ashcraft and Janet Eyring

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Notes about this book

  • cooknnaked on February 28, 2019

    Uses many processed foods, such as condensed soups, instant mashed potatoes, barbecue sauce, frozen meatballs, stuffing mix, cornbread mix, Fritos corn chips, pork and beans, salad dressing, jams and preserves, dried soup mixes, pizza sauce, Velveeta, canned chili, canned pie filling, and cake and brownie mixes. There are many recipes with wholesome ingredients and some "healthy" processed foods could be substituted as appropriate. All the recipes look very easy and quick to assemble.

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  • ISBN 10 1586852930
  • ISBN 13 9781586852931
  • Published Dec 24 2004
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread...fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stovetop burner can--cook flavorful and healthy food while its owner goes blissfully about the business of the day.


With two new sections--Vegetarian Delights and Turkey--this book will fly off the shelves. Don't miss this follow up to the best-selling 101 Things to do with a Slow Cooker!

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