Concepts in Wine Chemistry by Yair Margalit Ph D

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  • ISBN 10 1934259306
  • ISBN 13 9781934259306
  • Published Aug 01 2004
  • Page Count 446
  • Language English
  • Countries United States
  • Publisher Wine Appreciation Guild
  • Imprint Wine Appreciation Guild

Publishers Text

The primary text since 1997 for scores of universities and winemakers in a dozen countries Concepts in Wine Chemistry by physical chemist and winemaker Yair Margalit is now totally revised and updated making it in editor James Crumb's Ph.D. words "the broadest most meticulous book on the topic in print." Under study here is the basic and advanced chemistry behind the practical concepts of winemaking.

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