The Champagne Cookbook: Add Some Sparkle to Your Cooking and Your Life by Malcolm Hebert

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  • ISBN 10 0932664652
  • ISBN 13 9780932664655
  • Published Apr 08 2004
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Wine Appreciation Guild
  • Imprint Wine Appreciation Guild

Publishers Text

Cooking with Champagne is a glamorous yet easy way to liven up your cuisine. The recipes range from soup and salads, hors d'oeuvres to fish, fowl, red meat, vegetables and of course desserts - all using Champagne. New entertaining ideas with Champagne cocktails and drinks. Recipes from California, New York and European Champagne makers and their families.

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