Cape Cod: 200 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes by Jerome Rubin
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1580625843
- ISBN 13 9781580625845
- Published Jan 01 2004
- Format Paperback
- Language English
- Countries United States
- Publisher Adams Media
- Imprint Adams Media Corporation
Publishers Text
Cape Cod, one of America's favorite New England vacation spots, is also the home of such culinary treasures as creamy seafood bisque, tangy cranberry salsa, and tasty crab and papaya salad.
Join chef extraordinaire Jerome Rubin as he presents 200 of Cape Cod's most delectable recipes. You, too, can now prepare - and enjoy - such time-tested recipes as:
- Cape Shore Crabcakes
- Strawberry Dumplings
- Baked Lobster Provincetown
- Sour Cream Pie
- Old-fashioned Johnnycakes
- Frozen Cranberry Margarita
- Great Aunt Clara's Applesauce Cake
- Corn Shrimp Pie
Your eyes are in for as much of a treat as your palate. As a special feature, the author has filled the pages with nostalgic postcards from an earlier era that capture Cape Cod's timeless appeal.
As enjoyable to prepare as they are mouthwatering to eat, the treasures in this collection are all essential additions to your recipe box.
