The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes by Madhu Gadia

  • Garam masala

    from The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes The Indian Vegan Kitchen by Madhu Gadia

    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: cumin seeds; black peppercorns; cardamom pods; whole cloves; cinnamon sticks; bay leaves; ground ginger
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1101145412
  • ISBN 13 9781101145418
  • Published Oct 06 2009
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Perigee Books
  • Imprint Perigee Books

Publishers Text

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

Other cookbooks by this author