Cafe Flora Cookbook by Catherine Geier and Carol Brown

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Notes about Recipes in this book

  • Roasted garlic Dijon lentil soup

    • breakthroughc on January 31, 2023

      Really good lentil soup with a different flavor profile than most lentil soups. I used 2 Yukon gold potatoes. I added extra Dijon at the end, next time I will start with 2 Tablespoonw. I also added a splash of red wine vinegar at the end. Will make again.

  • Mushroom Madeira stew

    • Nancy402 on January 23, 2014

      Delicious. Perfect fare for a chilly winter night.

  • Indian chickpea stew

    • lajaxon on June 29, 2015

      Nice standard and easy chickpea stew recipe. Nothing special about it that makes it stand out from all the other chickpea stew recipes.

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  • ISBN 10 1436286018
  • ISBN 13 9781436286015
  • Published Oct 04 2005
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher HP Books
  • Imprint HP Books


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