Complete Guide To Healthy Restaurant Eating by Ruth Glick
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- ISBN 10 1580402305
- ISBN 13 9781580402309
- Published Apr 22 2005
- Format Paperback
- Language English
- Publisher McGraw-Hill
Publishers Text
This handy reference can travel everywhere with readers and help them choose among the maze of menu selections available today. It includes more than 4, 000 menu items from all the popular fast-food spots and listings from more than 60 major chains. This guide is ideal for anyone counting calories or carbs or fat grams or sodium or protein or fiber or exchanges. All the necessary information is here for readers whoa re watching their heart health, trying to lose weight, managing their diabetes, or simply making healthier choices.Other cookbooks by this author
- 100% Pleasure: From Appetizers to Desserts, the Low-Fat Cookbook for People Who Love to Eat
- 100% Pleasure: From Appetizers to Desserts, the Low-Fat Cookbook for People Who Love to Eat
- The 2 Day a Week Diet Cookbook
- The Diabetes Snack, Munch, Nibble, Nosh Book: 3rd Edition
- Diabetes Snack, Munch, Nibble, Nosh Book: Second Edition
- The Diabetes Snack, Munch, Nibble, Nosh Book
- Don't Tell 'Em It's Good for 'Em
- Eat Your Vegetables!
- Fabulous Lo-Carb Cuisine
- Oat Bran Baking Book: Eighty-five Delicious, Low-fat, Low-cholesterol Recipes
- One Pot Meals for People with Diabetes
- One Pot Meals For People With Diabetes: Second Edition
- Simply Italian (Wisdom of the Midwives)
- Skinny Italian Cooking
- Skinny One-Pot Meals
- Skinny One-Pot Meals: over 100 Delicious, Easy-to-Make Main Dishes, Soups
- Skinny Soups
- Skinny Soups
- Skinny Soups: Over 100 hearty low-fat nutrition-rich calorie-wise soups
- Snack Attack!: Guilt-free Treats for Healthy Munching
- Soup's On!
- Think-Thin One-Pot Meals
