Gas Barbecuing: The New Way of Outdoor Cooking - A Complete Guide by Jim Marks

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0859416186
  • ISBN 13 9780859416184
  • Published Apr 23 1990
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Prentice Hall Europe (a Pearson Education company)
  • Imprint Prentice-Hall


Other cookbooks by this author