Rice, Spice and All Things Nice: Indian Cuisine with Style by Reza Mahammad

  • Garam masala (page 15)

    from Rice, Spice and All Things Nice Rice, Spice and All Things Nice by Reza Mahammad

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: bay leaves; cinnamon sticks; coriander seeds; cumin seeds; fennel seeds; black peppercorns; whole cloves; black cardamom pods; whole star anise; green cardamom seeds; blade mace; dried rose petals
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  • ISBN 10 1847370497
  • ISBN 13 9781847370495
  • Published Oct 01 2007
  • Format Paperback
  • Page Count 176
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

Colorful and whimsical, this delightful cookbook features a bevy of dishes inspired by North and Central Indian cuisine. Recipes such as Spicy Papaya Salad, Scallops in a Creamy Dilly Sauce, and Cashews in Coconut Sauce accompany mouth-watering desserts and additional recipes for soups, snacks, and breads. Introductory sections also address the most common ingredients, utensils, and cooking methods needed for Indian cooking. With meals suitable for vegetarians and meat-eaters alike, this is an all-in-one resource for authentic Indian cooking. Beautiful photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.

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