New Good Food, Revised: Essential Ingredients for Cooking and Eating Well by Margaret M. Wittenberg

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  • ISBN 10 1580087507
  • ISBN 13 9781580087506
  • Published Nov 01 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

In New Good Food, industry veteran Margaret M. Wittenberg offers reliable, practical, one-stop advice on organics, whole grains, buying local, sustainability, and more. Focusing on core food products available at large-scale and natural foods markets, she profiles everything from new sweeteners like agave nectar to specialty flours like spelt and barley to gourmet salts. She also clears up confusing food labels, misleading marketing claims, and common misperceptions behind everyday foods, conclusively answering questions like Grass-fed beef versus grain-fed--what's the difference and Are there good options for gluten-free cooking and baking Seasonal produce charts and preparation advice for new (or new-to-you) products provide the essentials for enjoying whole foods every day, every way.
  • An updated and expanded edition of the definitive guide to buying, storing, and preparing whole foods.
  • Revisions include seven new chapters, with one devoted exclusively to whole grains.
  • Provides an insider's view on agriculture and livestock, including a look at grass-fed beef and antibiotic use in meat production, as well as organic labeling and new nutritional findings.

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