The Stinking Rose Restaurant Cookbook by Andrea Froncillo and Jennifer Jeffrey

  • A quick guide to garlic: purchasing, storing, and cooking with garlic

    from The Stinking Rose Restaurant Cookbook The Stinking Rose Restaurant Cookbook by Andrea Froncillo and Jennifer Jeffrey

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: garlic
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Notes about this book

  • Breadcrumbs on April 24, 2011

    p. 106 - Silence of the Lamb Shanks recipe never disappoints and produces a dish just like the once served in the restaurant. I've started adding a splash of good balsamic to the final glaze to deepen the flavours. Consistently delicious. K-10

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  • ISBN 10 1580086861
  • ISBN 13 9781580086868
  • Published Jul 31 2006
  • Format Hardcover
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills. Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical décor. The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month.

Selected Recipes:


  • Italian Pot Stickers

  • Creamy Garlic-Spinach Cheese Fondue

  • Kalamata Olive, Roasted Garlic, and Smoked Mozzarella Pizzettas

  • Pasta with Butternut Squash, Fried Sage, and Garlic Chips

  • Garlic-Roasted Killer Crab

  • Lemon Baked Salmon with Garlic-Caper Butter

  • Pork Chops with Garlic Relish and Caramelized Apples

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