The Wine Regions of Australia by John Beeston

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 174114020X
  • ISBN 13 9781741140200
  • Published Dec 01 2002
  • Format Paperback
  • Page Count 608
  • Language English
  • Edition 2nd edition
  • Countries Australia
  • Publisher Allen & Unwin Australia
  • Imprint Allen & Unwin

Publishers Text

A revised and updated edition of the comprehensive guide to the geographical indications that now divide Australia's wine areas into zones, regions and sub-regions. This "geography" of wine has been written in response to the growing movement to classify Australian wine in more regional terms. In France it is terrain that determines a wine's uniqueness, but how do we define those factors that give Australian wines their "regional" qualities? Is it by soil, by climate, by topography, or simply by municipal boundaries? John Beeston introduces each of Australia's wine regions, their winemaking histories and the viticultural qualities that make each place unique. He also provides a comprehensive listing of vineyards and wineries in each region with descriptions of soils, climate and location together with notes on grape varieties planted, grape cultivation techniques, harvesting times and leading wines. As a wine taster, John Beeston also gives his personal rating of many of the vineyards listed. Encyclopaedic in its scope, the book should help readers understand the unique qualities of Australian wines and discover the country's many vineyards, both large and small.

Other cookbooks by this author