Spice of Life

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  • ISBN 10 1842155040
  • ISBN 13 9781842155042
  • Published Oct 31 2001
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

Discover 50 aromatic recipes with this guide to cooking with spices. An introductory section details the different kinds of spice available and ways of preparing and storing them. There are also recipes for powders and pastes such as Thai Green Curry paste or the sweet Quatre Epices. The chapters that follow, concentrate on one spice at a time and include chillies, cumin, ginger, paprika, saffron and cinnamon. Dishes range from classic Indian curries such as Chicken Biriani through oriental dishes such as Hot and Sour Pork to rich and spicy cakes.