Yankee Kitchen: A New England Harvest for All Seasons by Lindley Boegehold

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  • ISBN 10 1842156535
  • ISBN 13 9781842156537
  • Published Aug 31 2002
  • Format Paperback
  • Page Count 64
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

With recipes for every time of day and every occasion shown in step-by-step detail, this book offers a wide selection of the best traditional dishes of New England. The recipes rely on the native ingredients such as maple syrup, blueberries, apples, lobster and corn, swordfish and clams that give the food its special flavour. Try Yankee pot roast or scallop and mussel kabobs for a true taste of a Yankee kitchen.

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