A Feast of Sunshine

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  • ISBN 10 1842156578
  • ISBN 13 9781842156575
  • Published Jan 03 2000
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

Whether you're preparing soup or a pasta dish, this collection of recipes aims to bring you the true taste of the Mediterranean. Over 150 recipes from Europe conjure up images of the sun-soaked shores of the Mediterranean, including classic dishes from Greece, Italy, France and Spain. The sun-drenched fruit and vegetables, the evocative and pungent smells of basil, thyme, the breads, garlic, oil and wine - these are all integral parts of the diet. Greek specialities include dolmades, moussaka, kleftiko and baklava; from Italy comes calzone, tagliatelle with gorgonzola, and tiramisu; popular dishes from France include onion soup, Provencal beans and salad nicoise; while Spanish cuisine offers gazpacho, zarzuela, and seafood paella and the authentic classic such as hummus, stuffed tomatoes and peppers, moules mariniere and olive bread. Every recipe is photographed in colour and there are step-by-step pictures to guide you through each stage of preparation. Easy reference sections include: soups and starters, salads and vegetables, fish and seafood; poultry and meat; rice, pasta and pizza; breads; and desserts and cakes.