Complete Gluten and Wheat-free Baking: 200 Recipes for Bread, Cookies and Muffins by Mary Ann Wenniger and Mace Wenniger

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  • ISBN 10 1845430271
  • ISBN 13 9781845430276
  • Published Sep 30 2005
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

Maybe you or your family members are one of the millions of people who suffer from the increasingly more common wheat or gluten allergies. One way or the other, desserts are out - no questions asked. But wouldn't it be great to be able to treat yourself or your family to a delicious baked dessert every now and then without introducing those toxins into the home? The Best-Ever-Wheat-and-Gluten-Free Baking Book will allow readers to do just that. It is a cookbook full of cakes, cookies, muffins and other desserts whose ingredients don't include wheat and/or anything that creates gluten. However, you will find it hard to tell the difference with these delicious desserts. Recipes include: Chocolate Roll; Muffins with Jam Centres; Buckwheat Bread; Kid's Favourite Cookies

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