The Complete All-colour Meat Cookbook by Alison Leach

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  • ISBN 10 1853682527
  • ISBN 13 9781853682520
  • Published Oct 22 1993
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers Ltd

Publishers Text

Illustrated in full colour, this book contains a selection of updated and tried-and-tested recipes devised by a team of home economists and dieticians. Delicious recipes are included for beef, lamb, pork and offal as well as barbecues, mince, processed meats, steaks (including marinades, basting mixtures and herb butters), traditional dishes, snacks, stocks, soups, sauces, sausages and ham. In addition, "The Complete Meat Cookbook" offers advice on how to cook meat in the microwave, create tasty meals with leftovers, and how to prepare, freeze and cook each cut to perfection.

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