McGuire's Irish Pub Cookbook by Jessie Tirsch

  • Scallops St. McGuire in duchesse potato crust (page 127)

    from McGuire's Irish Pub Cookbook McGuire's Irish Pub Cookbook by Jessie Tirsch

    • Categories: Stews & one-pot meals; Main course; French; Irish
    • Ingredients: baking potatoes; butter; white pepper; nutmeg; white mushrooms; scallions; bay scallops; dry white wine; parsley; ground cayenne pepper; milk; eggs
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  • ISBN 10 1565542991
  • ISBN 13 9781565542990
  • Published Aug 01 1998
  • Format Hardcover
  • Page Count 277
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company
  • Imprint Pelican Publishing Co

Publishers Text

Winner of the coveted Golden Spoon Award, listing it as one of Florida's top restaurants, and established in 1982, McGuire's Irish Pub welcomes guests from around the world to its Pensacola establishment. Traditional and not so traditional Irish pub fare can be enjoyed at home, thanks to this Celtic cookbook from the pub that invites its patrons to 'kiss the moose'. Oyster Stew, Sheep Herder's Pie, and Beery Hash Burgers on Potato Buns will delight the palate of nearly any diner at the pub. In addition to these enticing entrees, perfect desserts including Date and Irish Mist Rice Pudding with Irish Mist Whipped Cream, Tipsy Apricot Chocolate Cake, and Chocolate Eclairs with Baileys Custard will lift the spirits of just about anyone. The recipes for these and many more of the dishes and drinks served up in the world-famous McGuire's Irish Pub can be found in this easy-to-use cookbook.

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