Turkey by Dani Valent and Jim Masters and Perihan Masters

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  • ISBN 10 1864500271
  • ISBN 13 9781864500271
  • Published Jun 01 2000
  • Format Paperback
  • Page Count 264
  • Language English
  • Countries Australia
  • Publisher Lonely Planet
  • Imprint Lonely Planet Publications

Publishers Text

The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey.

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