The New Southern Basics: Traditional Southern Food for Today by Martha Phelps Stamps

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1888952261
  • ISBN 13 9781888952261
  • Format Hardcover
  • Page Count 228
  • Language English
  • Countries United States
  • Publisher Cumberland House Publishing,US
  • Imprint Cumberland House Publishing,US


Other cookbooks by this author