Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp by Creative Cookbooks

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  • ISBN 10 1589633784
  • ISBN 13 9781589633780
  • Published Jun 29 2001
  • Format Paperback
  • Page Count 164
  • Language English
  • Countries United States
  • Publisher Creative Cookbooks
  • Imprint Creative Cookbooks


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