The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free by Marjorie Hurt Jones

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  • ISBN 10 157954276X
  • ISBN 13 9781579542764
  • Published Apr 01 2001
  • Format Paperback
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Rodale
  • Imprint Rodale Press

Publishers Text

This updated and revised edition is the most comprehensive and current food allergy cookbook on the market. New material includes a discussion of the latest scientific research on food allergies, revamped recipes that are easier to prepare and make use of allergy-free ingredients that are more common today than at the book's original publication and sections on eating away from home and coping with children who have food allergies.

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