The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market by C.W. Walker-Tisdale

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  • ISBN 10 1905124597
  • ISBN 13 9781905124596
  • Published Sep 01 2005
  • Format Paperback
  • Page Count 124
  • Language English
  • Countries United Kingdom
  • Publisher Read Books
  • Imprint Read Books