Cardiac Recovery Cookbook: Heart Healthy Recipes For Life After Heart Attack Or Heart Surgery by M. Laurel Cutlip and M.L. Cutlip
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1578261899
- ISBN 13 9781578261895
- Published Jun 02 2005
- Format Paperback
- Language English
- Countries United States
- Publisher Hatherleigh Press
- Imprint Hatherleigh Press,U.S.
Publishers Text
Over 100 delicious recipes to help cardiac patients (and their families) to eat well on the road to wellness.Proper diet and nutrition are pillars of success in cardiac recovery. But that doesn't mean bland and tasteless meals. In The Cardiac Recovery Cookbook, noted nutritionist Laurel Cutlip has compiled over 100 quick and easy recipes geared to the whole family and based on the science of good heart health.
The Cardiac Recovery Cookbook is packed with great-tasting recipes like:
- Appetizers and soups: Gazpacho, Homemade Turkey Soup and Rockport Fish Chowder
- Entrees: Black Skillet Beef with Greens and Red Potatoes, Grilled Chicken with Green Chile Sauce, Baked Salmon Dijon, Red Hot Fusilli and Summer Vegetable Spaghetti
- Sides: Italian vegetable bake, garlic mashed potatoes, parmesan rice and pasta pilaf
- Mouthwatering desserts: Apple Coffee Cake, 1-2-3 Peach Cobbler, Banana Mousse, and Old-Fashioned Bread Pudding with Apple-Raisin Sauce
All the recipes are reduced in saturated fat, cholesterol, and sodium, and come complete with detailed nutritional information. Eat to your heart's content with The Cardiac Recovery Cookbook.
