The New Complete Joy of Home Brewing by Charlie Papazian

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  • ISBN 10 0380763664
  • ISBN 13 9780380763665
  • Published Apr 13 2000
  • Format Paperback
  • Page Count 398
  • Language English
  • Edition 2nd edition
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint Avon Books

Publishers Text

Stouts, ales, lagers, porters, bitters, pilseners, specialty beers, and meads...they're all remarkably easy to make! WithThe New Complete Joy of Home Brewing -- acclaimed by critics and amateur brewmeisters alike as the best and most authoritative guide on the market -- you can learn to make beer just the way you like it! And it's fun! Whether you prefer a richer, creamier head, a more flavorsome, full-bodied brew, or a sparkling, sweeter ale -- from the lightest lager to the darkest stout -- as a home brewer you can make them all and even keg your own like the beer masters of old!

Simple, Easy-to-Follow Sections on:

  • Getting your home brewery together: the basics -- malt, hops, yeast and water
  • 10 easy lessons to making your first bubbling batch of beer
  • Brewing exciting world-class styles of beer that will impress and delight your friends
  • Using fruit, honey and herbs for a spicier, feistier brew
  • Brewing with malt extracts for an unlimited range of strengths and flavors...and much, much more!

Plus: A complete home brewer's glossary; a fascinating look at the history of beer; details about the advanced world of all-grain and mash extract brewing; growing your own hops; more than 50 fantastic recipes--from Cherry Fever Stout to Monkey's Paw Brown Ale.

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