Citrus Cookbook: Tantalizing Food & Beverage Recipes From Around The World by Frank Thomas and Marlene Leopold

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1574160567
  • ISBN 13 9781574160567
  • Published Jul 24 2001
  • Format Paperback
  • Language English
  • Edition 1st
  • Publisher Clear Light

Publishers Text

The term L'Orange awakens epicurean possibilities that stimulate not only the very roots of your taste buds but also the most creative imaginations. There is no other ingredient that can so easily transform an ordinary dish into a spectacular culinary delight. Includes over 200 recipes in which citrus is paramount or an integral part. Citrus lovers will be unable to resist the imaginative original recipes as well as hints to simplify preparation and tips for avoiding disaster.

Other cookbooks by this author