Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery by Sally Clarke

  • Winter vegetable stock (page 37)

    from Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery Sally Clarke's Book by Sally Clarke

    • Categories: Stocks; Cooking ahead; Winter; Vegan; Vegetarian
    • Ingredients: onions; leeks; celery; fennel; carrots; bay leaves; thyme; rosemary; parsley; sage; black peppercorns; white peppercorns
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1579595146
  • ISBN 13 9781579595142
  • Published Apr 17 2001
  • Format Hardcover
  • Page Count 310
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Bay Books (CA)
  • Imprint Bay Books (CA)

Publishers Text

This collection of recipes allows the home cook to recreate the vibrant, clean flavors of one of Britain's most distinctive chefs. Sally Clarke's food, inspired by the Californian cuisine of Chez Panisse guru Alice Waters, has long been savored by those who have made the pilgrimage to her restaurant in London's Kensington Church Street, or visited her shop next door, "& Clarke's", for its breads, cheeses and delicatessen: all made on the premises or selected from regional producers. Seasonal in approach, these dishes are especially selected to go together in menus such as lunches, picnics and dinners. There are also accompaniments such as breads, biscuits, marmalades and chutneys. The text includes essays by Sally on the nature of her produce, and the story of how she finds it around the country.

Other cookbooks by this author